Recipe #5656
Pork Teriyaki Stir-fry with Jasmine Rice
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 lb. 5 oz. (600 g) boneless pork chops
- ¼ cup (60 mL) cornstarch*
- 3 Tbsp. (45 mL) canola oil*
- 1 medium onion, sliced thin
- 1 red pepper, julienned
- ½ cup (125 mL) teriyaki-style stir-fry sauce
- Jasmine rice* as required
Preparation
Cook the jasmine rice according to package instructions for four servings.
Cut pork chops into strips and dredge with cornstarch, shaking off excess.
Heat half the oil in a hot wok over medium high heat.
Add pork strips and brown on all sides. Remove and set aside.
Pour remaining oil into the wok and stir-fry onion and pepper over medium-high heat for 3 – 4 minutes.
Add reserved pork and sauce.
Bring sauce to a boil and serve immediately with hot rice.
Suggestion
Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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