Recipe #5663
Grilled Chicken Sandwiches
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Académie Culinaire |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 boneless, skinless chicken breasts or chicken breast strips
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 4 Irresistibles regular Allegro Ciabatta buns*
- ¾ cup (180 mL) Irresistibles pesto*
- 5 – 7 oz. (150 – 200 g) brie, cut into 4 slices
- 1 mango, cut into thin strips
- 3 ¼ cups (810 mL) baby spinach
Preparation
In a skillet, heat oil on medium-high and brown chicken breasts or strips.
Cook chicken on medium 5 minutes per side or until it shows no pink inside when cut.
Cut chicken into thin slices and keep warm.
Split ciabattas lengthways, open and spread with pesto.
Layer bottom half with mango, sliced chicken and brie, and finally baby spinach.
Close sandwiches and grill in the skillet 2 minutes per side, pressing firmly with a spatula.
Remove when cheese is melted.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian Grilled Cheese Sandwiches
- Grilled Chicken Sandwiches
- Cheesy Chicken Sandwiches
- Grilled Chicken with Mango Sauce
- Curried Grilled Turkey and Camembert Sandwiches
- Grilled Chicken Breasts with Mustard
- Grilled Tandoori Chicken Supreme
- Grilled Chicken Pita Rolls
- Grilled Citrus Chicken
- Grilled Yoghurt Chicken Breasts
Grilled Chicken Sandwiches
You like this recipe?
Please comment it with your account