Recipe #5665
Red Grill Angus Beef Medallions over Vegetable Mash
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 potatoes, cut into chunks
- 4 medium carrots, cut into chunks
- 2 medium parsnips, cut into chunks
- 1 small turnip, diced very fine
- 2 Tbsp. (30 mL) unsalted butter*
- 7 Tbsp. (105 mL) milk
- 1 cup (250 mL) sour cream*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 4 5-oz. (150-g) Red Grill Angus beef sirloin medallions
- Salt and freshly ground pepper to taste
- 6 chives leaves, minced
Preparation
Place vegetables in a pot of salted water, bring to a boil over medium-high heat and cook until tender.
Drain vegetables; add butter, milk and sour cream and mash until smooth. Set aside.
Preheat skillet. Add oil and brown medallions. Season.
Cook 2 – 3 minutes, turn and cook 1 minutes or to desired degree of doneness.
Spoon root vegetable mash onto a plate and lay a medallion on it.
Sprinkle with chives and garnish with a dollop of sour cream.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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