Harvest Roast Pork
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1 2-lb. (900-g) boneless pork roast
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 sprig thyme, chopped
- 1 Spanish onion, chopped
- 1 stalk celery, diced
- 2 apples, cored, peeled and cut into thick slices
- 1 Tbsp. (15 mL) flour*
- 1½ cups (375 mL) chicken broth*, hot
- Salt and freshly ground pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Brush roast with oil and sprinkle with thyme.
Place in a roasting pan and roast for 10 minutes.
Reduce heat to 325°F (170°C) and continue roasting 40 minutes or so.
About 15 minutes before the end, add onion, celery and apples to roasting pan. Season.
Remove and reserve apples and vegetables. Transfer roast to a plate, tent loosely with foil and let stand 15 minutes before slicing.
Over medium heat, stir flour into pan juices. Add broth and bring to a boil over medium-high heat.
Cut roast into 3/4-in. (2-cm) thick slices and serve with gravy and reserved apples and vegetables.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account