Recipe #5670
Pork and Root Vegetable Stew
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 h 10 min |
| Total: | 4 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 675 g (1½ lb.) boneless loin end pork chops, cut into 1-in. (2.5-cm) cubes
- 2 Tbsp. (30 mL) Irresistibles canola oil*
- 1 onion, sliced very thin
- 2 carrots, peeled and sliced
- 2 small parsnips, peeled and cut up
- ½ turnip, cut up
- 2 sweet potatoes, peeled and cut into wedges
- 3 cups (750 mL) chicken broth*
- 2 garlic cloves, minced
- 5 sprigs thyme
- Salt and pepper to taste
Preparation
In a skillet, heat oil over medium heat and brown meat on all sides.
Transfer meat to slow cooker.
In the same skillet, cook vegetables 3 – 4 minutes in a bit of oil and add to slow cooker.
Add chicken broth, garlic and thyme.
Cook on medium setting for 4 hours.
Remove sprigs of thyme and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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