Recipe #5672
Cider Pork Stew
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 h 10 min |
| Total: | 4 h 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 kg (2 lb. 3 oz.) pork, cut into 1-in. (2.5-cm) cubes
- 3 Tbsp. (45 mL) flour*
- 1 tsp. (5 mL) salt
- 1 sprig thyme, leaves only
- ¼ tsp. (1 mL) pepper
- 3 Tbsp. (45 mL) Irresistibles sunflower oil*
- 5 medium carrots, sliced in sections
- 4 medium Irresistibles potatoes*, peeled and sliced thin
- 2 medium onions, minced
- 1 Granny Smith apple, peeled and diced
- 2 cups (500 mL) flat cider
- 1 cup (250 mL) chicken broth*
- 1 Tbsp. (15 mL) cider vinegar*
- 4 Tbsp. (60 mL) flour*
- ½ cup (125 mL) cold water
Preparation
In a bowl, combine first quantity of flour with salt, thyme and pepper.
Dredge pork cubes with the seasoned flour.
In a big skillet, heat oil over medium heat and brown pork.
Add vegetables, apple, cider, chicken broth and vinegar.
Bring to a boil then transfer to slow cooker.
Cook on medium setting for 4 hours.
At the end of this time, mix second quantity of flour with cold water. Add to slow cooker, stirring until sauce thickens. Lower heat and simmer for 10 minutes.
Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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