Nectarine Bran Muffins
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
servings
| Category: | Desserts |
| Subcategory: | Muffins |
| Source: | California Peaches – Plums - Nectarines |
Recipe ingredients
- 1 cup (250 mL) all-bran cereal
- 1/2 cup (125 mL) Irresistibles orange juice*
- 1 cup (250 mL) flour*
- 1/4 cup (60 mL) sugar*
- 1/2 tsp (2 mL) salt
- 1 1/2 Tbsp. (22 mL) baking powder*
- 1/2 egg*
- 1/4 cup (60 mL) vegetable oil*
- 1 cup (250 mL) fresh nectarines, pitted and chopped (about 1-1/2 nectarines)
Preparation
Preheat oven to 400°F (200°C).
Combine cereal and orange juice; let stand several minutes for bran to absorb juice.
In a separate bowl, combine flour, sugar, salt and baking powder.
Stir egg and oil into bran until well mixed.
Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy.)
Spoon batter into 12 greased 2-1/2 inch (6.5 cm) muffin cups.
Bake for 25 minutes or until golden brown.
Remove from pan and serve hot.
Source: California Peaches – Plums - Nectarines
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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