Chipotle Peach and Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | California Peaches – Plums - Nectarines |
Recipe ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 1/2 Tbsp. (22 mL) adobo sauce from chipotle can, divided
- 2 fresh, ripe Summerwhite peaches, divided
- 1 chipotle pepper (buy a small can of chipotle in adobo sauce)
- 3 Tbsp (45 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp (45 mL) fresh lime juice
- 1/2 tsp.(2 mL) salt
- 1/2 tsp.(2 mL) sugar *
- 1 10 oz (285 g) bag of hearts of Romaine
- 1/2 cup (125 mL) red onion, thinly sliced
- 1/2 cup (125 mL) white tortilla chips, coarsely crushed
Preparation
Pat dry chicken breasts. Sprinkle with salt and pepper and brush with 1 Tbsp.(15 mL) adobo sauce.
Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.
Or cook in a frying pan over medium.
Chill, then cut into small bite-size strips and set aside.
Meanwhile, peel and pit one of the peaches.
Dressing
Transfer to a blender with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth.
Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine, onion and chicken.
Drizzle with dressing and toss well to coat.
Top with tortilla chips.
Source: California Peaches – Plums - Nectarines
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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