Recipe #5681
Nectarine Raspberries Melba Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | California Peaches – Plums - Nectarines |
Wine & food pairing
Could also interest you
Recipe ingredients
- 5-oz (142 g) bag spring mix
- 2 green onions, sliced
- 1 fresh nectarine, pitted and sliced
- 1/4 cup (60 mL) pecans, toasted and chopped
- 1/3 cup (80 mL) puréed or finely mashed nectarine
- 3 tablespoons (45 mL) Irresistibles extra virgin olive oil*
- 2 Tbsp. (30 mL) fresh lemon juice
- 1 Tbsp. (15 mL) honey*
- 1/4 tsp. (1 mL) salt
- Freshly ground pepper to taste
- 1 cup (250 mL) fresh raspberries
Preparation
Place the mixed greens, onions, nectarine slices and pecans in a large salad bowl.
Whisk together puréed nectarine, oil, lemon juice, honey, salt and pepper and drizzle over the salad.
Toss well to coat.
Top with raspberries and toss very lightly.
Source: California Peaches – Plums - Nectarines
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Peach Melba
- Nectarine Bran Muffins
- Raspberries pie and maple syrup
- Peppered Strawberries, Cantaloupe and Raspberries
- Sautéed Beef Liver with Raspberries
- Lemon and Cream Cheese Mousse with Fresh Quebec Raspberries
- Pavlova with raspberries and chocolate
- Avocado and Nectarine Salad
- Poultry With Port and Raspberries
- Nectarine Glazed Poussin
Nectarine Bran Muffins
You like this recipe?
Please comment it with your account