Savory Fruit Tartlets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | California Peaches – Plums - Nectarines |
Recipe ingredients
- 1 sheet frozen puff pastry (1/2 of a 500 g package)
- 5 oz (150 g) wedge Brie cheese
- 2 small Summerwhite peaches or nectarines or 2 large plums (or any mixture), diced
- 2-3 thin strips Irresistibles prosciutto*, diced
- 1 Tbsp. (15 mL) fresh thyme, chopped
Preparation
Thaw pastry according to package directions and roll into a 14-inch (35 cm) square on a lightly floured board.
Cut into 36 equal squares.
Press each into the bottom of a mini-muffin cup.
Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch/2.5 cm cubes).
Place equal amounts in the bottom of pastry-lined cups.
Place several pieces of fruit in each cup on top of cheese; top with prosciutto.
Bake for 12 to 15 minutes or until puffed and golden brown.
Remove from oven and sprinkle with chopped thyme. Serve warm.
Source: California Peaches – Plums - Nectarines
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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