Recipe #5688
Asian Plum Salad with Ginger Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | California Peaches – Plums - Nectarines |
Wine & food pairing
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Recipe ingredients
- 6 won ton wrappers
- Sufficient quantity, oil, for frying
- 10-oz (284 g) Irresistibles baby spinach*
- 1 cup (250 mL) water chestnuts, cut into thin julienne strips
- 2 fresh ripe plums, pitted and thinly sliced
- 2 green onions, sliced
- 1/4 cup (60 mL) cilantro leaves, torn
- 1/4 cup (60 mL) Irresistibles teriyaki sauce*
- 2 Tbsp. (30 mL) rice vinegar
- 1 Tbsp. (15 mL) Irresistibles extra virgin oil*
- 1 Tbsp.(15 mL) sesame oil
- 1 tsp.(5 mL) fresh ginger, grated
- 1/2 tsp. (2 mL) sugar*
Preparation
To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.
Combine all salad ingredients except won ton strips in a medium salad bowl.
Whisk together all dressing ingredients and pour over salad.
Toss well to coat and top with won ton strips.
Source: California Peaches – Plums - Nectarines
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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