Gourmet à la carte Chicken Saltimbocca, Zucchini-broccoli Bundles and Potato Wedge Fries
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Académie Culinaire |
Recipe ingredients
- Saltimbocca chicken
- 2 Gourmet à la Carte stuffed chicken breasts Saltimbocca
- Zucchini-broccoli Bundles
- 2 zucchini
- 1 broccoli
- 4 tsp. (20 mL) Irresistibles extra virgin olive oil*
- Potato Wedge Fries
- 1 lb. (450 g) Irresistibles potatoes*
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- Salt and pepper to taste
Preparation
Preheat oven to 375˚F (190˚C).
In a baking dish, put stuffed chicken breasts.
Roast about 30 minutes or until juices run clear.
Zucchini-broccoli Bundles
Preheat oven to 375˚F (190˚C).
Cut 4 sheets of foil.
Slice zucchini and halve slices.
Cut broccoli into florets.
Portion out vegetables onto the 4 sheets and drizzle with olive oil.
Close and seal bundles.
Place bundles on a baking sheet and bake about 20 minutes.
Potato Wedge Fries
Preheat oven to 375˚F (190˚C).
Wash and peel potatoes. Cut into long wedges.
Put wedges in a bowl; drizzle with olive oil and season.
Transfer to a parchment-lined baking sheet and bake 35 – 40 minutes.
Flip wedges mid-way through cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shortcut Chicken à la King
- Gourmet à la carte Pork Tenderloin with Fennel-Jerusalem Artichoke Mash
- Chicken Breasts Saltimbocca
- Mackerel à la provençale
- Baked Sweet Potato Fries
- Eggs à la Bénédictine
- Gourmet Chicken
- Gourmet à la carte Stuffed Fresh Chicken,Zucchini-Broccoli Bundles
- Gourmet à la carte Bruschetta and Feta Pork Tenderloin on Oregano Barley Risotto
- Gourmet à la carte Meatloaf with Creamy Swiss Chard
Baked Sweet Potato Fries
You like this recipe?
Please comment it with your account