Red Grill Angus Rib Steak with Mustard Sauce and Sweet Potato Mash

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	25 min
Total:	40 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Académie Culinaire

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Recipe of : Red Grill Angus Rib Steak with Mustard Sauce and Sweet Potato Mash

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Recipe ingredients

Sweet potato mash
2 medium sweet potatoes, peeled and cut into chunks
2 medium Irresistibles potatoes*, peeled and cut into chunks
1 Tbsp. (15 mL) butter*
1/4 cup (60 mL) sour cream*
2 Tbsp. (30 mL) chopped chives
Salt and pepper to taste
Mustard sauce
2 Tbsp. (30 mL) Irresistibles Dijon mustard*
2 tsp. (10 mL) Worcestershire sauce
Rib steaks

4 rib steaks
1/4 cup (60 mL) Irresistibles olive oil*

Preparation

Sweet Potato Mash
Add potatoes to a pot of salted water. Bring to a boil and cook until tender. Drain.
Mash potatoes with a masher or potato ricer until smooth.
Stir in butter, sour cream and chopped chives. Season to taste.
Mustard sauce
Combine sauce ingredients. Set aside.
Rib steaks
Heat oil in a skillet over high heat and cook steaks 2 – 4 minutes per side or to desired degree of doneness.
Serve immediately with sweet potato mash and mustard sauce.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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