Recipe #5695
French Style Roast with Baby Squash
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 2 3/4 lb. (1.25 kg) French Style Roast
- Salt and pepper to taste
- 12 whole red pearl onions
- 12 whole carrots
- 12 baby zucchini
- 12 baby patty pan squash
Preparation
Preheat oven to 350°F (180°C).
Heat oil in a skillet over medium heat and brown roast on all sides.
Transfer meat to a roasting pan, and season.
Roast for approximatly 50 minutes, basting regularly with pan juices.
Halfway through cooking time, turn roast over and place vegetables around it.
Serve with vegetables.
Cooking time may vary depending on the thickness of the roast and desired degree of doneness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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