Recipe #5696
Red Grill Angus Beef Tournedos with Blue Cheese-topped Polenta
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 4 slices of polenta, cut 1/2 in. (1 cm) thick
- 2 oz. (60 g) blue cheese, crumbled
- 4 Red Grill Angus beef tournedos
- 1/4 cup (60 mL) Irresistibles olive oil*
- Salt and pepper to taste
Preparation
Preheat oven to broil.
Melt butter with oil in a skillet over medium-high heat and brown polenta 1 – 2 minutes per side.
Transfer polenta to a baking dish and top slices with crumbled cheese.
Broil until cheese melts and browns.
Heat second quantity of oil in a skillet over high heat, and cook tournedos 3 – 4 minutes per side or to desired degree of doneness.
Remove barding (fat).
Serve tournedos immediately with blue cheese-topped polenta and a tossed salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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