Recipe #5697
Red Grill Angus Beef Tournedos with Stir-fried Cherry Tomatoes, Red Pepper and Red Onion
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 1/2 red pepper, in strips
- 1 small red onion, sliced
- 1/2 pint cherry tomatoes
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- Salt and pepper to taste
- 4 RedGrill Angus barded tournedos steaks
- 1/4 cup (60 mL) Irresistibles olive oil*
Preparation
Heat oil in a skillet or wok over high heat.
Stir-fry onions and red pepper, then cherry tomatoes. Season and keep warm.
Heat oil in a skillet over high heat.
Cook tournedos 3 – 4 minutes per side or to desired degree of doneness.
Remove barding (fat).
Serve immediately with stir-fried vegetables and a mesclun salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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