Recipe #5698
Fried Smelts
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 12 min |
2-4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) smelts
- 1 cup (250 mL) milk
- Vegetable oil* for frying
- Sufficient quantity, flour*
- Salt to taste
- 1 bunch parsley
- 2 lemons, cut into wedges
Preparation
In a deep fryer, heat oil to 375°F (190°C).
Pat smelts dry; dip in milk then dredge in flour, shaking off excess flour.
Drop smelts into deep fryer.
Fry 5 – 7 minutes or until golden brown. Drain on paper towels. Salt.
Transfer to a serving platter and garnish with lemon wedges and parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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