Ocean Perch (Redfish) Fillets in Orange Butter Sauce

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	30 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

Flyer

Recipe of : Ocean Perch (Redfish) Fillets in Orange Butter Sauce

Wine & food pairing

Members Publish

Member rating (2)

Your rating

Could also interest you

Ginger and Orange-scented Salmon Parcels with Coriander Butter

Recipe ingredients

1 lb. (450 g) ocean perch (redfish) fillets
3 Tbsp. (45 mL) butter*, melted
2 Tbsp. (30 mL) Irresistibles orange juice*
1 tsp. (5 mL) ground fennel seed
Salt to taste
1 Tbsp. (15 mL) coarsely grated orange peel (zest only)
4 orange slices
Parsley to taste

Preparation

Preheat oven to 375°F (190°C).
Place fillets in a lightly oiled baking dish.
In a bowl, combine melted butter, orange juice, fennel seed and salt, and pour over fish.
Sprinkle with grated orange peel.
Bake approximately environ 10 minutes or until fish is easily flaked with a fork.
Garnish with orange slices and parsley and serve.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top