Recipe #5709
Scalloped Potatoes and Apples
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 50 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | pommedeterreQuebec.com |
Wine & food pairing
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Recipe ingredients
- 4 yellow-flesh Québec potatoes like Yukon Gold
- 2 red apples
- 1 garlic clove, halved
- 1 tsp. (5 mL) butter*
- 2/3 cup (170 mL) 2% milk
- 2/3 cup (170 mL) country style cream 15% m.f.
- 7 oz. (200 g) Mont Saint-Benoît cheese, grated
- Salt to taste
Preparation
Preheat oven to 350°F (180°C).
Peel and thinly slice potatoes.
Peel, core and slice apples.
Rub the inside of a 5-quart (1.25 L) casserole with the garlic clove and, when dry, butter. Arrange potato slices, overlapping them and interspersing them with apple slices, in layers.
Sprinkle each layer with a bit of salt.
Leave at least ½ inch (1 cm) free at the top.
Add milk, then cream. Sprinkle grated cheese over top.
Bake for 1½ hours or so.
Suggestion
For a lighter version, replace half the cheese with an Allégro cheese. Fresh herbs, like chives, thyme or basil can be added if desired.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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