Potatoes with Pears, Cranberries and Double Crème Cheese
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 15 min |
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | pommedeterreQuebec.com |
Recipe ingredients
- 4 medium Québec red potatoes
- 1 Tbsp. (15 mL) Irresistibles olive oil*
- Salt to taste
- 1 red Anjou pear
- 1 shallot
- 2 tsp. (10 mL) Irresistibles olive oil*
- 1/4 cup (60 mL) white wine
- 1 Tbsp. (15 mL) Irresistibles cider vinegar*
- 2 Tbsp. (30 mL) dried cranberries
- 5 oz. (150 g) brie Double Creme, cut in 12
- Favourite fresh herb
Preparation
Preheat oven to 400°F (205°C).
Wash potatoes and cut them into wedges. Roll them in first quantity of oil to coat and season with salt. Put in a baking dish and bake for 40 minutes.
Wash and core pear. Cut into eight wedges.
Slice shallot very thin and cook in second quantity of oil until soft. Do not let it brown.
Add pear, and cook without browning.
Add white wine, cider vinegar and cranberries and simmer for 5 minutes. Wedges must remain whole.
Spoon pear mixture into plates.
Mound potatoes over the mixture, add cheese and bake 3 – 4 minutes to melt cheese.
Serve with a sprig of favourite fresh herb.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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