Recipe #5718
Horned Melon Yogurt
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Académie Culinaire |
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Recipe ingredients
- 2 horned melons (kiwano melons)
- 1/2 cup (125 mL) Irresistibles plain yogurt*
- 2 Tbsp. (30 mL) white sugar*
Preparation
Cut melons in two and remove the central vein.
Scoop out pulp and reserve along with shells.
In a bowl, combine pulp, yogurt and sugar.
Spoon the mixture into the four shells.
Serve well-chilled.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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