Recipe #5719
Le Ciel de Charlevoix Blue Cheese-stuffed Baby Potatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
approx. 50 appetizers
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | pommedeterreQuebec.com |
Wine & food pairing
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Recipe ingredients
- 25 1-inch (2.5-cm) baby potatoes
- 1/4 cup (60 mL) table cream 15% m.f.
- 1/4 cup (60 mL) 2% milk
- 2 oz. (60 g) Le Ciel de Charlevoix blue cheese, crumbled
- 4 tsp. (20 mL) chopped fresh coriander
- Freshly ground pepper to taste
Preparation
Preheat oven to 350°F (180°C).
Put baby potatoes on a baking sheet and bake for 40 minutes or so.
Take out of the oven and cool.
Cut potatoes in two and, using a melon baller, gently scoop out flesh keeping the peel intact to serve as a shell.
Mash the flesh and mix in cream, milk, blue cheese, coriander and pepper.
Spoon about 1 Tbsp. (15 mL) into each shell.
Suggestion
Suggestion: Blue cheese can be replaced with chopped smoked salmon, and coriander with dill. Tapenade, pesto or sun-dried tomatoes can also be substituted for the blue cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheese-Stuffed Pork Chops
- Vegetable, Migneron de Charlevoix and Gouda d'ici Lasagna
- Charlevoix Rib Veals Stuffed with Leeks
- Cheese Stuffed Longan
- Cheese Stuffed Litchis
- Roasted Baby Potatoes with Black Olives and Sun-dried Tomatoes
- Grilled Blue Cheese-Stuffed Portobello
- Cheese Stuffed Pork Chops
- Cheese-Stuffed Zucchinis
- Old-fashioned Pan-fried Stuffed Partridge, Alfred le Fermier Cheese Mashed Potatoes, Sautéed Brussels Sprouts, Applesauce and Fruit Ketchup
Cheese Stuffed Longan
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