Recipe #5720
Pâté de Foie- and Olive-stuffed Pork Chops
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 oz. (about 100 g) pâté de foie*, finely diced
- 1/4 cup (60 mL) chopped pitted black olives*
- 1 Tbsp. (15 mL) chopped fresh tarragon
- Freshly ground Irresistibles pepper* to taste
- 4 butterfly pork chops
- 1 Tbsp. (15 mL) butter*
- 2 Tbsp. (30 mL) vegetable oil*
Preparation
In a bowl, combine pâté de foie with olives, tarragon and pepper. Set aside.
Preheat oven to 325°F (170°C).
Put some stuffing in the centre of each pork chop.
Close chops with toothpicks.
In an ovenproof skillet, melt butter with oil over medium-high heat.
Brown chops 1 minute per side.
Finish in oven for 15 minutes.
Serve with a tossed salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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