Recipe #5723
Steak Sandwiches on Baguette
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 4 Red Grill Angus sandwich steaks, cut into strips
- 3 Tbsp. (45 mL) Irresistibles olive oil*
- 2 mini bok choy, leaves only
- 2 Irresistibles loaves of baguette*, cut in half and opened lengthwise
- 4 Tbsp. (60 mL) sun-dried tomato pesto
- Salt and pepper to taste
Preparation
In an oiled frying pan over high heat, sear the beef strips until cooked to your liking. Remove the meat, season, set aside and keep warm.
Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper.
Spread the pesto on one side of each baguette.
Garnish the bread with the bok choy leaves and beef strips.
If desired, heat the bread for a few minutes before garnishing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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