Baked Tilapia with Pesto and Crushed Tomatoes

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	25 min
Total:	35 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Académie Culinaire

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Recipe of : Baked Tilapia with Pesto and Crushed Tomatoes

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Recipe ingredients

4 tilapia fillets
1 can of crushed tomatoes
4 Tbsp. (60 mL) Irresistibles pesto*
1 medium onion, peeled and sliced thinly
As needed Irresistibles olive oil*
To taste salt and pepper

Preparation

Preheat the oven to 400°F (200°C).
In a frying pan or saucepan, sweat the onion over medium heat for a few minutes. Add the crushed tomatoes and then the pesto. Let it reduce a little. Season.
In an oven-proof dish, place the fish fillets. Lightly season with salt and pepper; now pour the sauce over the fish.
Bake in the oven for 10 to 15 minutes. Serve with steamed white rice.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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