Recipe #5728
Stir-fried Pork with Citrus
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) pork, cut into strips
- 1 tsp. ((5 mL) Irresistibles cumin *
- 1 tsp. ((5 mL) Irresistibles paprika *
- To taste salt and pepper
- 4 Tbsp. (60 mL) Irresistibles extra virgin olive oil*
- 1 red bell pepper, cut into strips
- 3 ½ oz. (100 g) bean sprouts
- 171 g spinach leaves
- ½ cup (125 mL) roasted pine nuts or almonds (optional)
- To taste citrus, peeled, pith removed and in segments
- To taste fresh coriander
Preparation
Coat the pork strips with the mixed dry seasonings — cumin, paprika, salt and pepper.
Heat a wok over high heat. Pour in the oil and sauté the pork and pepper strips.
As soon as the pork is cooked, toss in the bean sprouts, spinach, and nuts.
Add some water to create steam.
Stir the ingredients constantly until the spinach wilts, about 3 minutes, then add citrus segments at the end.
Adjust the seasoning.
Garnish with coriander and serve immediately.
Suggestion
Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Stir Fried Pork with Vegetables
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- Citrus Salsa
- Asian-Style Stir-Fried Halibut
- Stir-fried Squash with Heinz Ginger Teriyaki Vegetable Sauce
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Stir Fried Pork with Vegetables
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