Recipe #5738
Honeyed Green Beans with Pecans and Cranberries
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 1/4 lb. (about 1 kg) green beans
- 2 tsp. (10 mL) honey*
- 2 tsp. (10 mL) butter*
- 1 cup (250 mL) chopped pecans
- 1/2 cup (125 mL) dried cranberries
- 1 tsp. (5 mL) finely grated orange zest
- Salt and pepper to taste
Preparation
Cook beans in a big pot of boiling salted water until tender crisp, about 4 minutes.
Drain.
Melt butter and honey in a large skillet over medium heat.
Add beans, pecans, cranberries and orange zest, stirring to coat evenly.
Season to taste with salt and pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Green Beans with Pecans
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