Recipe #5747
Cheese Stuffed Longan
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 45 min |
20 to 30
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 20-30 longan
- Approx. 3 oz. (100 g) blue cheese, crumbled
- Approx. 3 oz. (100 g) cream cheese*, room temperature
- Whipping cream 35%, as required
- Baby spinach, as required
Preparation
Peel and pit longan.
In a sieve over a bowl, press crumbled blue cheese with the back of a spoon.
Blend the two cheeses together until smooth, adding cream as needed.
Using a pastry bag with a small tip, pipe cheese mixture into longan.
Place each stuffed longan on a leaf of baby spinach and refrigerate until time to serve them.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Shells with Cheese
- Tomatoes stuffed with cream cheese
- Cheese-Apple Stuffed Mushrooms
- Cheese and Spinach Stuffed
- Cheese-Stuffed Pork Chops
- Cheese-Stuffed Zucchinis
- Stuffed Avocados with Hazelnuts and Cheese
- Cheese Stuffed Pork Chops
- Sirloin Steak Stuffed with Cheese and Mushrooms
- Cheese Stuffed Litchis
Stuffed Avocados with Hazelnuts and Cheese
You like this recipe?
Please comment it with your account