Recipe #5753
Terrine, pâté and salami platters
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
6-8
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Duck liver mousse with port
- County style pâté with cognac
- Country style pâté with black pepper
- Duck à l’orange terrine
- Deer terrine
- Rabbit terrine with hazelnuts
- Dry salami with herbs
- All pork dry salami
Preparation
Ten minutes before serving, remove deli products from the refrigerator.
Using four different serving platters, set out mousse, pâtés, terrines and salamis.
Prepare baskets offering a variety of olive bread, foccacia, multi-grain breads and nut breads.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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