Recipe #5754
Pita Bread Crisps
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
6
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 pita pockets*
- Suff. qty of Irresistibles* extra virgin olive oil
- Irresistibles herbs* to taste
- Irresistibles cumin* to taste
- Parmesan to taste
- 1 or 2 Irresistibles artichoke and spinach dip* and Greek Feta dip*
Preparation
Preheat oven to 190° C (375° F)
Cut pita pockets into triangles
Brush each triangle with oil
Season lightly with herbs, cumin and parmesan.
Place pita triangles on a cookie sheet and bake a few minutes until golden
Serve with dips.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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