Recipe #5756
Salmon Tartare
| Preparation: | 20 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 0 min |
| Total: | 2 h 20 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) steel head trout fillets
- 2 x 100 g Irresistibles Atlantic salmon gravlax
- 1/4 cup (60 mL) shallots, chopped
- 5 tsp. (25 mL) Irresistibles Dijon mustard*
- 2 Tbsp. (30 mL) fresh dill, chopped
- 1 Tbsp. (15 mL) lime juice
- 5 tsp. (25 mL) Irresistibles extra virgin olive oil*
- Salt and ground pepper to taste
- 24 Belgian endive leaves
Preparation
Chop both fish separately with a knife.
Mix with remaining ingredients and allow to stand at least 2 hours.
Spoon salmon tartare onto Belgian endive leaves
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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