Recipe #5757
Grilled Potted Crab and Shrimp Dip
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
3 cups (750 mL) serves:6-8
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- ½ package (170 g) Irresistibles cooked shrimp*
- 1 package 250 g cream cheese, softened
- ¼ cup (60 mL) mayonnaise*
- 1/2 tsp (3 mL) Irresistibles garlic salt*
- 680 g snow crab sections
- 1 green onion, chopped
- 1 Tbsp (15 mL) chopped fresh dill
- 2 tsp (3 mL) lemon juice
- Sea salt,freshly ground black pepper to taste
- Pinch Irresistibles Cayenne pepper*
- crispy fried onion pieces
Preparation
Coarsely chop the shrimp and place in a large bowl.
Add crab meat and the others ingredients and mix well, except onions pieces.
Cover and refrigerate until needed.
To serve hot, preheat oven to 350°F (180°C) and bake on center rack for 15 minutes. Top each container of dip with equal amount of crispy fried onion pieces and continue to bake for 5-10 more minutes until dip is heated through.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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