Recipe #5758
Baked Tilapia with Pesto and Crushed Tomatoes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 tilapia fillets
- 1 can of crushed tomatoes
- 4 Tbsp. (60 mL) Irresistibles pesto*
- 1 medium onion, peeled and sliced thinly
- Sufficient quantity, Irresistibles olive oil*
- Salt and pepper to taste
Preparation
Preheat the oven to 400°F (200°C).
In a frying pan or saucepan, sweat the onion over medium heat for a few minutes.
Add the crushed tomatoes and then the pesto. Let it reduce a little. Season.
In an oven-proof dish, place the fish fillets. Lightly season with salt and pepper; now pour the sauce over the fish.
Bake in the oven for 10 to 15 minutes. Serve with steamed white rice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Baked Whole Tilapia with Ginger Orange Stuffing
- Almond Tilapia
- Pesto
- Hamburger and red pepper pesto and sundried tomatoes
- Salmon Steaks with Basil-Parmesan Pesto and Grilled Tomatoes
- Baked Tilapia with Pesto and Crushed Tomatoes
- Mediterranean Tilapia
- Thai-style Baked Tilapia
- Pesto
- Pasta Salad with Gouda, Tomatoes and Pesto
Pesto
You like this recipe?
Please comment it with your account