Recipe #5759
Baked Taro
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 18 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 4 taro corms
- Irresistibles extra virgin olive oil*, to taste
- 1 oz. (30 g) cheddar cheese*, grated
- Salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Cut an X on the corms and place them on a baking sheet.
Brush with olive oil and bake for 8 – 10 minutes.
Prick with a knife to test doneness.
Open taro corms along the cuts. Season to taste and top with shredded cheese.
Tip: Taro tastes somewhat like potatoes and can be cooked the same way.
Suggestion
Tip: Taro tastes somewhat like potatoes and can be cooked the same way.Origin: Chinese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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