Recipe #5767
Beausoleil Oyster and Tomato Shooters with Apple Granité
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 3 h |
| Total: | 3 h 25 min |
30
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Magazine Flaveurs |
Wine & food pairing
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Recipe ingredients
- Apple Granité
- 4 cups (1 litre) unsweetened green apple juice
- 1 lime, juice and zest
- Oyster Shooters
- 30 Beausoleil oysters
- 10 Tbsp. (150 mL) diced tomatoes
- 1 tsp. (5 mL) Tabasco
- Salt, pepper, spices to taste
- 30 Tbsp. (450 mL) tomato juice
Preparation
Apple Granité
In a shallow 1-quart (1-litre) pan, combine apple juice with lime juice and zest.
Freeze for 2 – 3 hours.
Scrape with a fork from time to time to break up ice crystals.
Oyster Shooters
In a shot glass, put some tomato dice with salt, pepper and spices to taste.
Add 1 Tbsp. (15 mL) tomato juice, a few drops of Tabasco and an oyster. Before serving, top the shooter with a spoonful of apple granité.
Denise Cornellier
Chef and owner, Cornellier Traiteur
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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