Recipe #5772
Pitaya (Dragon Fruit) Granita
| Preparation: | 30 min |
| Marinating/Waiting: | 6 h |
| Cooking: | 0 min |
| Total: | 6 h 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Ice - Sorbets |
| Source: | Académie Culinaire |
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Recipe ingredients
- 1 pitaya (1 lb. / 450 g), cut in half, and flesh scooped out
- 3 Tbsp. (45 mL) sugar*
- 1/2 lemon, juiced
Preparation
In a food processor, purée the pitaya chunks with the sugar and lemon juice.
Pour into a deep dish and freeze for about 4 hours.
Put the half-frozen mixture in the processor and purée; return to the freezer. Repeat this operation a second time.
To serve, scrape the granita with a fork and place icy shavings into glasses or coupes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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