Smoked Meat Sandwich and Cabbage Salad with Grapes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Académie Culinaire |
Recipe ingredients
- Sandwich
- 10 oz. (300 g) eye of round pastrami
- 8 slices of Fred & Alice rye bread
- 4 Tbsp. (60 mL) commercially prepared dijonnaise sauce
- 1 onion, thinly sliced
- 2 Tbsp. (30 mL) butter*
- Cabbage Salad
- 1/2 cabbage, thinly sliced
- 2 Tbsp. (30 mL) Irresistibles* olive oil
- 1 Tbsp. (15 mL) Irresistibles* white wine vinegar
- 2 Tbsp. (30 mL) honey*
- To taste salt and pepper
- 2 cups (500 mL) seedless red grapes, cut in half
- To taste fresh parsley, chopped
Preparation
Cabbage Salad: make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.
In a bowl, put the sliced cabbage and mix in the grapes and parsley. Pour in the vinaigrette and set aside in a cool place.
In a frying pan, brown the onion in the butter over medium-high heat until the onion turns golden.
Warm the rye bread slices and spread with dijonnaise sauce.
Garnish with onion slices and a thick layer of meat.
Secure each sandwich with toothpicks.
Serve with the cabbage salad and whole gherkins.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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