Recipe #5777
Chicken velouté
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4 cups
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Sauces |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1 litre (4 cups) white chicken stock
- 125 ml (1/2 cup) white roux, cooled
Preparation
In a saucepan, heat chicken stock.
Gradually whisk in white roux. Whisk until it begins to boil, and then cook over a low flame for 15 minutes.
Strain through a sieve and set aside.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account