Recipe #5779
Chantilly cream
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 10 min |
3 cups (750 mL)
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Académie Culinaire |
Could also interest you
Recipe ingredients
- 2 cups (500 mL) 35 % cream
- 2 Tbsp. (30 mL) icing sugar*
- 1/4 tsp. (1 ml ) Irresistibles vanilla extract*
Preparation
Pour cream into cold mixing bowl and whisk or beat with an electric mixer.
Once it starts to thicken, add icing sugar and vanilla.
Continue beating or whisking until reaches the desired consistency.
Cool and reserve.
For better results, place mixing bowl, cream, and whisk in the freezer for 10 minutes before using. This will yield a firm Chantilly.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account