Recipe #5781
Grapefruit and Apple Mint Cone Roll
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Texas Sweet |
Wine & food pairing
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Recipe ingredients
- 1 grapefruit, sectioned
- 2 cups (500 mL) prepared sushi rice
- 4 sprigs apple mint or other mint
- 2 sheets nori, halved
- Honey Chili
- 1 red chili, seeded and thinly sliced
- 4 tsp. (20 mL) honey*
Preparation
Spread sushi rise on rough side of nori, and add ¼ of the grapefruit sections.
Make cone roll.
Wrap cone in a 4x 8 inch ( 10 x 20 cm) rectangle of cellophane to keep fresh.
Insert a mint sprig in the top.
Repeat with remaining ingredients to make 3 more rolls.
Honey chili: stir together chili and honey in a small bowl.
Drizzle over sushi and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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