Herbed Shrimp with Spicy Rio Star Grapefruit

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	8 min
Total:	28 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Texas Sweet

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Recipe of : Herbed Shrimp with Spicy Rio Star Grapefruit

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Recipe ingredients

1 Rio Star grapefruit
6 Tbsp. (90 mL) Irresistibles extra virgin olive oil*
1 small head fennel, thinly sliced and fronds reserved
1 lb (450 g)Irresistibles medium shrimp with tails, peeled and deveined*
1 shallot, minced
1 clove garlic, minced
1 Tbsp. (15 mL) capers*
1/4 cup (60 mL) dry white wine
1/2 cup (250 mL) fresh squeezed Rio Star grapefruit juice
2 Tbsp.(30 mL) chopped herbs, from a combination of flat leaf parsley, chives and tarragon
Red pepper flakes to taste
Salt and freshly ground black pepper to taste

Preparation

Peel and section grapefruit. Set aside.
In a 12- to 14-inch sauté pan, heat olive oil over medium heat until just smoking. Add the fennel and shrimp and cook until fennel is tender, about 2 minutes.
Add shallot, garlic and capers. Deglaze pan with white wine and grapefruit juice.
Add grapefruit segments, parsley, chives, tarragon and red pepper flakes. Cook until shrimp is opaque. Season with salt and pepper.
Garnish with fennel fronds.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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