Recipe #5795
Rio Star Grapefruit Granite
| Preparation: | 10 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 0 min |
| Total: | 4 h 10 min |
4 of 1/2 cup
servings
servings
| Category: | Beverages |
| Subcategory: | Drinks and cocktails |
| Source: | Texas Sweet |

Recipe ingredients
- 3 Rio Star Grapefruit, juiced
- ½ cup (125 mL) sugar
- Mint leaves for garnish
Preparation
Combine grapefruit juice and sugar and bring to a boil, stirring until the sugar dissolves. Let it cool down and pour it into a flat pan with high sides. Place in freezer. Once ice crystals start to form, take a fork and stir vigorously, breaking the crystals up, and return to the fridge. Do this every half hour for about four hours.
Once the granite is totally frozen, fluff it with a fork and give it another half hour in the freezer to solidify. Serve with a mint leaf garnish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Shrimp with Rio Star Grapefruit Glaze
- Grapefruit Margarita
- Rio Star Grapefruit and Mint Salsa
- Rio Star Grapefruit Tarts
- Herbed Shrimp with Spicy Rio Star Grapefruit
- Rio Star Grapefruit Lemonade
- Holiday Ham with Rio Star Grapefruit Glaze
- Rio Star Grapefruit and Black Bean Chiles Rellenos
- Grilled Marinated Salmon with Rio Star Grapefruit Beurre Blanc
- Smoked Salmon Star Fruit Salad













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