Recipe #5801
Ham with Cranberry-Maple Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 shallots, sliced thinly
- 1 Tbsp. (15 mL) butter*
- 1 cup (250 mL) fresh cranberries, coarsely chopped
- ¼ cup (60 mL) Irresistibles maple syrup*
- 1 lb. (450 g) toupie ham (smoked ham leg), diced
- 2/3 lb. (300 g) white turnip, peeled and diced
Preparation
In a frying pan over medium heat, sweat the shallots in the butter, add the cranberries and maple syrup.
Cook for about 5 minutes over medium heat, stirring constantly.
Add the diced ham and turnip, cover and allow to simmer for about 15 minutes or until the turnips are tender.
Stir from time to time.
Serve with pearl barley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account