Recipe #5803
Fusilli with Shrimp à la Grecque
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 3/4 of a 450-g cellophane package fusilli pasta*
- About 5 oz. (150 g) Irresistibles frozen, size 60-80, uncooked peeled shrimp*
- 1/2 cucumber, cut in half slices
- 1/2 red onion, thinly sliced
- 2 Italian tomatoes, seeded and cut into quarters
- 1/2 cup (125 mL) Irresistibles plain yoghurt*
- 1/2 cup (125 mL) whole Kalamata olives
- Salt and pepper to taste
Preparation
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.
Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.
Mix the remaining ingredients in a salad bowl.
Add the cooled pasta and shrimp and mix well.
Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Tilapia Filets à la Provençale
- Coquilles Saint-Jacques à la Provençale
- Shortcut Chicken à la King
- Grain-Fed Veal Shank à la Parra
- Casserole of Veal à la Parmentier
- Bison Cubes à la bourguignonne
- Mackerel à la provençale
- Flaky Squares à la Provençale
- Pennine à la Provençale with Clams
- Eggs à la Bénédictine
Casserole of Veal à la Parmentier
You like this recipe?
Please comment it with your account