Recipe #5819
Herbed Pesto Hamburger Steak and Caramelized Onions
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Hamburger steaks
- 1 lb. (450 g) ground beef
- 3 Tbsp. (45 mL) sun-dried tomato pesto
- ¼ cup (60 mL) chopped curly or flat-leaf parsley
- 1½ tsp. (7 mL) chopped fresh rosemary
- 1 garlic clove, minced
- Caramelized onions
- 1 Tbsp. (15 mL) butter*
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- 2 cooking onions, thinly sliced
- 1 medium shallot, minced
- 1 tsp. (5 mL) sugar* or maple sugar
- 1 Tbsp. (15 mL) Irresistibles balsamic vinegar*
- 1 Tbsp. (15 mL) chopped fresh rosemary
- Freshly ground pepper to taste
- Accompaniments
- Commercial gravy* or barbecue sauce as needed
- Fries and/or tossed salad
Preparation
Hamburger steaks: combine ground beef with other ingredients and shape into thick patties.
Caramelized onions: heat butter and oil in a skillet over medium-low heat and brown onions and shallot. Add sugar and balsamic vinegar and cook for another 5 minutes, stirring often until onions are caramelized.
Add rosemary and season to taste.
In another skillet, pan-fry hamburger steaks over medium-high heat until meat shows no pink.
Top steaks with caramelized onions and gravy and serve with fries and/or tossed salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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