Three Cheeses Macaroni
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 45 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- 2 ½ cups (625 mL) Irresistibles macaroni*
- 2 ½ oz (75 g) pancetta,diced
- 2 Tbsp. (30 mL) butter*
- 3 Tbsp. (45 mL) flour*
- 2 cups (500 mL) milk
- 1 cup (250 mL) grated Irresistibles old Cheddar*
- 2 cups (500 mL) grated Gouda*
- 1 cup (250 mL) grated Brick* or Havarti*
- 1 clove garlic, crushed
- 2 drops of tabasco sauce
- ½ tsp. (2 mL) Irresistibles paprika*
- 2 Tbsp. (30 mL) chopped fresh chives
- To taste dry bread crumbs*
- To taste pepper
Preparation
Bring a large saucepan of salted water to a boil. Add the macaroni and cook until al dente.
Drain, cover and keep warm.
In a large saucepan, place the pancetta and cook over high heat, stirring for 4 minutes or until browned and crisp. Drain on paper towel.
In the same saucepan, heat butter over medium heat, add flour, stirring 1 minute and add milk stirring continuously until mixture thickens.
Add the cheeses, garlic, tabasco and paprika and stir until the cheeses have melted, about 5 minutes.
Add the macaroni and pancetta until heated through, 2 minutes Add the chives.
Spread over the pasta dry bread crumbs and bake until golden brown.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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