Maple Jujubes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Féd. des producteurs acéricoles du Québec |
Recipe ingredients
- 2 cups (500 mL) orange juice
- 1 cup (250 mL) maple syrup
- Juice from one fresh lemon
- 1/2 cup (125 mL) maple sugar
- 1 tsp. (5 mL) butter
- 6 packets of gelatin
- 3/4 cup (180 mL) cold water
- 45 mL (3 Tbsp.) maple sugar
Preparation
In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes. Add butter and continue to boil for 4 minutes. Dissolve the gelatin in water and add to the hot mixture. Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes. Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar. Keep in a cool and dry place, such as the pantry.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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