Recipe #5823
Sweet Potato Puree with Pecans and Maple Syrup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
12
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Féd. des producteurs acéricoles du Québec |
Wine & food pairing
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Recipe ingredients
- 10 medium-size sweet potatoes
- 1 cup (250 mL) butter
- 1 cup (250 mL) maple syrup
- 1/2 cup (125 mL) sour cream
- 1 bunch chives, finely chopped
- 1 cup (250 mL) oven-roasted pecans
Preparation
Preheat the oven to 180˚C (350˚F).
Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).
Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.
Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.
Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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