Recipe #5824
Maple Caramelized Vegetables
| Preparation: | 35 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Féd. des producteurs acéricoles du Québec |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 medium carrot, peeled
- 1 medium parsnip, peeled
- 1/2 sweet potato, peeled
- 1/2 first-size celery root, peeled
- 1/2 zucchini
- 1 Tbsp. (15 mL) butter
- 2 Tbsp. (30 mL) maple syrup
- 1/4 cup of pecans
- Sufficient quantity, salt and pepper
- Sufficient quantity, pieces of maple sugar
Preparation
Cut the vegetables into julienne strips and steam all, except for the zucchini, for 5 minutes. Add the zucchini strips and steam for 2 more minutes.
Remove from heat.
Melt butter in a frying pan.
Add maple syrup and cook for one minute while stirring.
Add the vegetables to the pan and coat in the maple sauce. Season with salt and pepper. Remove from heat.
Broil the pecans in the oven on high heat. Serve the vegetables with the broiled pecans. Sprinkle with maple sugar pieces, if desired.
Suggestion
Origin: Canadian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Goat Milk Yogurt Verrine, Fresh Seasonal Berries and Caramelized Nuts With Maple Syrup and Fleur De Sel
- Maple-glazed Vegetables
- Caramelized Apples
- Caramelized Onion Pie
- Caramelized Lemon and Apricot Chicken
- Maple-pepper-glazed Barbecue Veal Tenderloin with Grilled Vegetables
- Maple-glazed Mahi-mahi on Caramelized Bok Choy
- Caramelized Apples with Cheese
- Caramelized Sauce with Smarties
- Rack of Pork with Maple-caramelized Apples
Caramelized Onion Pie
You like this recipe?
Please comment it with your account