Scallops with Lemon and Maple Syrup Dressing

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	12 min
Total:	32 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Féd. des producteurs acéricoles du Québec

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Recipe of : Scallops with Lemon and Maple Syrup Dressing

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Recipe ingredients

1 Tbsp. (15 mL) butter
1 shallot, minced
2 Tbsp. (30 mL) lemon juice
¼ cup (60 mL) dry white wine
1 tsp. (5 mL) lemon zest, minced
1/4 cup (60 mL) maple syrup
1/3 cup (80 mL) 35% cream
½ Tbsp. (7 mL) pink peppercorns, crushed
Sea salt to taste
2 Tbsp. (30 mL) oil
1 1/3 lbs large scallops

Preparation

Melt butter and sauté shallot in a pan.
Deglaze with lemon juice and white wine and let simmer until reduced by half.
Add the lemon zest, maple syrup and bring to a boil.
Add the cream and simmer for 2 to 3 minutes, stirring throughout.
Add the peppercorns and season with salt, to taste.
Set aside and keep warm.
Heat oil in a frying pan over high heat.
Gently cook the scallops either one minute on each side, or on one side only and until the top turns slightly opaque.
Serve immediately with the sauce and a side of seasonal vegetables.

Suggestion

Origin: Canadian

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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